Shopping

Christmas, Easter Eggs and More for You

According to Christians, Easter is the holiest day of the year. Christians from many walks of life celebrate Jesus’ resurrection from the dead and remember his crucifixion on Easter Sunday. Each year in the UK, approximately 80 million Easter eggs are bought, making the sharing and eating of chocolate eggs a central part of the holiday.

How did eggs become such an integral part of Easter traditions, though? Find out with this concise account of Easter eggs’ past: Find out why a traditional egg roll doesn’t need bread, and how to make your own colourful ornamental eggs by following our step-by-step guide for the Prefilled Easter Eggs.

The First Easter Eggs

Over the centuries, people have given eggs as gifts during spring celebrations to mark the arrival of a new season. Decorating eggs with symbols of new life and rebirth is a common part of modern Easter celebrations, although the practise likely has pagan roots.

Consequently, this gave rise to a number of myths and legends surrounding Easter eggs. It was believed that if you saved an egg laid on Good Friday and preserved it for a century, it would transform into a diamond, and if your egg had two yolks, you would become wealthy shortly. Because of the prevalent idea that consuming eggs prepared on Good Friday would boost fertility and protect against early death, having eggs blessed before eating them on Easter Sunday became standard practise.

On A Roll Of Eggs!

Lancashire residents began using the phrase “pace eggs” often in the 18th century. Hard-boiled chicken, duck, or goose eggs were used to produce pace eggs, much as they were in the Middle Ages, and the shells of these eggs were ornamented and coloured in vibrant colours. They were given out as Easter presents, and the winners of the timed egg plays were rewarded with them. Mystery plays in the style of the Middle Ages, known as “pace egg plays,” often included a sham battle between the play’s hero and villain. Usually the hero in a story will die, only to be resurrected and ultimately triumph over the villain. Several plays have used St. George as the main character. For the Prefilled Easter Eggs bulk it works fine.

Eggs were rolled about the ground at a set speed in another kind of competition called an egg roll. Each youngster would paint an egg and roll it down a hill in a race to see whose egg would go the furthest without breaking. It’s possible that the original inspiration for these races was to commemorate the removal of Jesus’ tomb’s stone.

Cookies And Chocolate

While it’s probable that in the past, chickens’, ducks’, and geese’ eggs were decorated to serve as Easter gifts, today’s Easter eggs are made with sugar and other sweeteners, and are enjoyed by individuals with a refined palate.

Author Image
Brian Brown